Breakfast Banana Splits
Breakfast Banana Splits – Loaded with strawberry yogurt, fruit, granola, cinnamon, and Nutella! A healthy breakfast made in under 10 mins.
Banana split meets healthy breakfast idea.
To make the breakfast banana splits you layer:
Strawberry yogurt (<– Strawberry is our fav for extra flavor)
Sliced almonds
Ground flax seed (<– adds a crunchy texture that can’t be beat)
Strawberries
Mangoes
Kiwi
Blackberries
Nutella (for the brave at heart… optional but oh so necessary)
Dash of cinnamon – just do it
And a sprinkling of powdered sugar or a drizzle of honey (just for fun – totally optional!)
But you can honestly add whatever you like on your yogurt parfaits! Change out the fruit. Or add granola!
Other healthy breakfast ideas:
An acai bowl is one of my favorite ways to start the day.
And these blueberry pancakes are so thick and fluffy (and vegan!!!).
Breakfast Banana Splits
Ingredients
- 1 banana, peeled
- 1/2 cup strawberry yogurt
- optional 2 tablespoons Nutella.
- 2 tablespoons sliced almonds
- 1 teaspoon ground flax seed
- 1/4 teaspoon cinnamon
- 1 cup fresh fruit (such as strawberries, kiwi, mangoes, peaches, blackberries or any other fruit you like)
- honey and powdered sugar for sprinkling and extra sweetness
Instructions
- Split the banana lengthwise and lay the two halves in a bowl. Top banana with yogurt.
- If using Nutella – warm in the microwave for 15 to 30 seconds, or until it is very runny. Use a spoon to drizzle the Nutella over the yogurt, and sprinkle the almonds, ground flax, and cinnamon over top.
- Top with the strawberries, kiwis, mangoes, blackberries and a drizzle of honey or a sprinkle of powdered sugar. Dig in!
