Pots and Pans
Oven-Safe Non-Stick Skillet
Great for gnocchi bakes, small batch soups, stews, dips, braised chicken, pot pie, casseroles, and baked meatballs.
A More Affordable Non-Stick Skillet
This is a GREAT non-stick skillet at a reasonable price. But the downside is it isn’t oven safe. So basically just means more dishes.
Sauce Pan Skillet
Like a sauce pan meets skillet. This pan is 5 quarts vs. 3.5 quarts like a typical skillet. So it’s a perfect all-purpose pan! Oven-safe too!
Cast Iron Skillet
I love this for buffalo chicken dip, baked pastas/casseroles, roasting chicken, cornbread, frittatas, searing chicken/steak. I have the 10.25-inch and 12-inch pans. Lodge is a great brand for a reasonable price.
A Heavy Duty Dutch Oven
6-3/4 quart is my ideal size because you can scale up or down the amount of food in it depending on who you are serving. Great for soups, stews, roasting a chicken, risotto, and pastas.
A Super Large Pot
I love doubling soups/sauces for a batch to store in the freezer. This pot makes it so I can make it all in one pot.
All Kitchen Essentials
The full list of all my kitchen essentials! Plus the top 5 kitchen items I recommend getting first if you don’t know where to start.
All the essentials you can keep on your counter top… or store away if keeping things on the counter isn’t your thing!!! 🙂
Everything you need to bake anything in your oven. Baking sheets, baking pans, and multi-purpose baking items.