Peppermint Bark Pretzels

Peppermint Bark Pretzels – pretzels dipped in white chocolate, dark chocolate, & peppermints. An addicting & festive no bake holiday treat!

Here’s a new non-cookie, sweet and salty, triple-coated, 4-ingredient treat to add to your holiday gift boxes: peppermint bark pretzels.

These are perfect if you want to make something to bulk up your cookies boxes. Because you can make them while the other cookies are in the oven.

What is peppermint bark made of?

Traditional peppermint bark has layers of white chocolate, dark chocolate, and crushed peppermints.

So for this recipe we have taken inspiration from that amazing holiday.

Look at that chocolate layer x2. YUM.

I like to alternate with the chocolates. Some with white chocolate on the outside. Some with dark chocolate.

If you want to make these pretzels even simpler, only use one coat of the chocolate of your choice.

Other holiday cookies to try…

Cut out sugar cookies!!!

Or 7 layer bar macaroons!

This elf party mix is great if you want something that’s no bake.

Peppermint Bark Pretzels

Pretzels dipped in white chocolate, dark chocolate, & peppermints. An addicting & festive no bake holiday treat!

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Servings: 4

Ingredients

• 1 cup dark chocolate chips
• 1 cup white chocolate chips
• 24 small pretzels
• 1 cup crushed peppermint candy cane

Instructions

• Place the white chocolate in a microwave safe bowl and melt in the microwave. Heat for 15 seconds, stir. Repeat until melted. Be careful not to burn chocolate.
• Dip the pretzels in the white chocolate, shake off any excess. Place on parchment or foil and cool for about 5 minutes.
• Place the dark chocolate in a microwave safe bowl and melt in the microwave. Heat for 15 seconds, stir. Repeat until melted. Be careful not to burn chocolate.
• Dip the pretzels in the dark chocolate, shake off any excess, dip in the crushed candy cane and place on paper to cool until chocolate has hardened.