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–+ servings

Peppermint Bark Pretzels

Pretzels dipped in white chocolate, dark chocolate, & peppermints. An addicting & festive no bake holiday treat!
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Servings: 4

Ingredients

  • 1 cup dark chocolate chips
  • 1 cup white chocolate chips
  • 24 small pretzels
  • 1 cup crushed peppermint candy cane

Instructions

  • Place the white chocolate in a microwave safe bowl and melt in the microwave. Heat for 15 seconds, stir. Repeat until melted. Be careful not to burn chocolate.
  • Dip the pretzels in the white chocolate, shake off any excess. Place on parchment or foil and cool for about 5 minutes.
  • Place the dark chocolate in a microwave safe bowl and melt in the microwave. Heat for 15 seconds, stir. Repeat until melted. Be careful not to burn chocolate.
  • Dip the pretzels in the dark chocolate, shake off any excess, dip in the crushed candy cane and place on paper to cool until chocolate has hardened.