March 2, 2015
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Domino’s Thin Crust Pizza Recipe

Domino’s Thin Crust Pizza Recipe – A thin and cracker-crispy crusted pizza that’s no yeast, no rise, no mixer, and comes together in less than 30 mins!

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This pizza tastes just like the real thing. And it takes less time to make this pizza than it does to get this pizza delivered!

The dough comes together without a mixer – in one bowl. Then it gets rolled out, smothered with a combination of tomato paste and diced tomatoes (to reduce the water-y-ness of the sauce), topped with melty cheese, baked for about 10 minutes, and DONE.

What is the secret to thin crust pizza?

The secret is a not yeast dough! Yeast makes the dough fluffy and not crispy like a classic thin crust pizza is.

What flour is best for this Domino’s thin crust pizza recipe?

All-purpose flour is what I have found works best. Which is great because that’s the one most of us have on hand at all times.

How do you crisp up the bottom of a pizza?

This dough gets pretty crispy on a regular baking sheet. But a pizza wheel with holes in the bottom helps the crust on the bottom get really crispy!

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What to serve with thin crust pizza?

This would be great with a simple side salad. You could also put the salad on the pizza and make a salad pizza!

Domino's Thin Crust Pizza Recipe

Yield: 4 servings

A thin and cracker-crispy crusted pizza smothered with pizza sauce and topped with melty cheese – easy to make at home. None of the artificial stuff! This pizza tastes better than the original too.

Print Recipe

Ingredients:

For the crust:

  • 1 1/4 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 2 tsp olive oil
  • 1 tsp light corn syrup
  • 1/2 cup water

For the pizza:

  • 3 Tablespoons tomato paste
  • 2 Tablespoons finely chopped tomatoes (about 1/2 roma tomato)
  • 1/2 cup (or more) fresh mozzarella cheese, shredded
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon dried basil (optional)
  • favorite pizza toppings (I normally top mine with the remain half of the Roma tomato + another Roma tomato)
  • (optional) Balsamic glaze

Directions:

  • Place pizza stone in oven and preheat to 450 degrees.

Make the crust:

  • In a large bowl, combine flour, salt, baking powder, olive oil, corn syrup, and water until thoroughly combined. Transfer to a piece of parchment paper and shape into a ball and roll it out paper thin on a piece of parchment paper.

To make sauce:

  • In a small bowl, combine tomato paste and tomatoes.

To make pizza:

  • Top crust with pizza sauce. Sprinkle cheese on pizza. Top with favorite toppings. Sprinkle with Italian seasoning and basil.
  • Transfer pizza on the parchment paper to pizza stone. (Sometimes I just leave the parchment paper and bake the pizza with parchment paper on the pizza stone) Bake 12-15 minutes, until cheese is golden and crust is brown. Allow to cool 3-5 minutes and slice into squares and serve.

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Dinners, Dinners, Knockouts, Lightened up, Recipes, Vegetarian, Winter
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