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–+ servings

Domino's Thin Crust Pizza Recipe

A thin and cracker-crispy crusted pizza smothered with pizza sauce and topped with melty cheese - easy to make at home. None of the artificial stuff! This pizza tastes better than the original too.
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Total Time: 1 hour
Servings: 4

Ingredients

For the crust:

  • 1 1/4 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 2 tsp olive oil
  • 1 tsp light corn syrup
  • 1/2 cup water

For the pizza:

  • 3 Tablespoons tomato paste
  • 2 Tablespoons finely chopped tomatoes about 1/2 roma tomato
  • 1/2 cup or more fresh mozzarella cheese, shredded
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon dried basil optional
  • favorite pizza toppings I normally top mine with the remain half of the Roma tomato + another Roma tomato

Instructions

  • Place pizza stone in oven and preheat to 450 degrees.

Make the crust:

  • In a large bowl, combine flour, salt, baking powder, olive oil, corn syrup, and water until thoroughly combined. Transfer to a piece of parchment paper and shape into a ball and roll it out paper thin on a piece of parchment paper.

To make sauce:

  • In a small bowl, combine tomato paste and tomatoes.

To make pizza:

  • Top crust with pizza sauce. Sprinkle cheese on pizza. Top with favorite toppings. Sprinkle with Italian seasoning and basil.
  • Transfer pizza on the parchment paper to pizza stone. (Sometimes I just leave the parchment paper and bake the pizza with parchment paper on the pizza stone) Bake 12-15 minutes, until cheese is golden and crust is brown. Allow to cool 3-5 minutes and slice into squares and serve.