Cookies & Creme White Chocolate Pretzels

White chocolate covered pretzels rolled in chocolate cookie crumbs – so simple to make, fool-proof, yet always a crowd-pleaser!

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I love dessert.  And there’s only one thing that could make me not like dessert.

Spending 3 hours in the kitchen melting, freezing, breaking knives, getting blisters, thawing, spilling, and refreezing the most high maintenance holiday toffee recipe in the world.  Yes, it happened, and there’s a bag of broken, messy toffee pieces to show for it.

That’s the last time I’ll be making that one.

I make an exception for only one time of the year, and that time is the holiday season. Other than that, I like to keep my holiday dessert simple.

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Take these pretzels for example A. SO simple to make, and so perfect for a girls night in or a class party for your kids for the upcoming Valentine’s Day celebrations.

This is where my bite-sized 5-minute friends come into the picture.

These holiday pretzel bites deserve an award.  They are essentially everything good about a holiday treats all in one tiny package: sweet, salty, festive-looking, and uber cute!  Food crush potential: high.

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Happy eating!

Cookies & Creme White Chocolate Pretzels

White chocolate covered pretzels rolled in chocolate cookie crumbs – so simple to make, fool-proof, yet always a crowd-pleaser!

Ingredients:

8 ounces white candy melts
Pretzels
10-15 chocolate cookies (oreos or chocolate graham cracker work)

Directions:

  1. Add chocolate cookies to a blender and pulse to pulverize.
  2. Melt the candy melts in the microwave according to package directions.
  3. Dip pretzels in the white chocolate, pick up with a fork tap of the excess, and place on a cookie sheet lined with wax paper. Sprinkle with crushed Oreos. Continue until you’re out of candy.
  4. Let chill to set. Store in an airtight container.