Cookies and Cream Pretzels
Cookies and Cream Pretzels – White chocolate covered pretzels rolled in Oreo cookie crumbs. Super easy, 3-ingredients, fool-proof, & always a crowd-pleaser!
These only take 3 ingredients…
- White chocolate candy melts
- Pretzels
- Crushed oreos (you can use crushed chocolate graham crackers… but I prefer oreos)
Can these be made ahead of time?
Yes! These can be made up to a few day in advance. Store them in an airtight container until ready to serve!
Where to serve these cookies and cream pretzels…
These would be perfect for a galentine’s day! If you’re going to a Galentine’s day party… these pretzels would be so fun for snacking! Plus our favorite fruit dip. These strawberry brownie kebabs. And these heart shaped oreo truffles!
These would also be perfect for a Sunday game day party or a tailgate! Sub out the white chocolate melts for chocolate melts the color of your football team. Or the college you went to! The Wilton brand has almost every color of chocolate. I get mine on Amazon if you want to order them. If ordering isn’t your thing, Micheals always has lots of colors in stock.
Cookies and Cream Pretzels
Ingredients
- 8 ounces white candy melts
- 1 bag pretzels
- 10-15 chocolate cookies oreos or chocolate graham cracker work
Instructions
- Add chocolate cookies to a blender and pulse to pulverize.
- Melt the candy melts in the microwave according to package directions.
- Dip pretzels in the white chocolate, pick up with a fork tap of the excess, and place on a cookie sheet lined with wax paper. Sprinkle with crushed Oreos. Continue until you’re out of candy.
- Let chill to set. Store in an airtight container.
