Turkey Apple Brie Sandwich – Loaded with turkey, sliced granny smith apples, brie cheese, pickled onions, bacon, and arugula!

I love apple butter. But I never know how to use it up. Enter this sandwich.

For this sandwich, I mix together apple butter and dijon mustard to make a fall sandwich sauce. The apple butter dijon gets spread on both sides of the bread. It adds so much flavor to the sandwich.

Creamy brie cheese and turkey are melted on top of the apple butter dijon. Then you pile on pickled onions, arugula, and thinly sliced granny smith apples.

It’s the ultimate fall sandwich! And the perfect way to use up apple butter!

Can you make this sandwich with leftover turkey from Thanksgiving?

Yes! This sandwich would be a great way to turn thanksgiving turkey leftovers into an easy meal. Use the turkey breast part of the meat.

What cheese pairs best on this sandwich?

I use brie because the creaminess pairs so well with crisp apples.

You can use provolone, mozzarella, monterey jack, Colby jack, or white cheddar if you don’t have brie cheese.

Other recipe modifications for this turkey apple brie sandwich

I use brioche bread but you could use any kind of white bread you like! Even a leftover roll would work!

You can use homemade or storebought apple butter! If you can’t find apple butter, you use mayo for a mayo-dijon mixture instead.

Make a grilled cheese! You could grill the whole sandwich together instead of just toasting the turkey and brie.

I love granny smith apples in this sandwich. It gives a great tartness flavor. But any kind of apple works.

Watch the recipe video here: