Ingredients
- 2 slices brioche bread or sourdough bread
- 3 Tablespoons apple butter
- 1 teaspoon dijon mustard
- 3 slices maple turkey
- 3 slices brie cheese (a brie round cut into slices)
- 2 slices bacon, cooked
- 1/4 green apple, sliced
- 2 Tablespoons pickled onions
- 1/4 cup arugula
Instructions
- Preheat oven to broil and line a baking sheet with foil.
- Place the bread on the baking sheet and broil on one side until golden brown.
- In a small bowl, mix together the apple butter and dijon.
- Remove from oven and flip bread over. Spread the apple butter/dijon on both sides of the bread.
- Layer turkey on one side and brie on the other side. Broil for another few minutes until the brie and turkey are warmed and melty.
- Top with bacon, apples, pickled onions, and arugula. Sandwich the two sides together and enjoy.
Nutrition
Serving: 1 sandwich | Calories: 863kcal | Carbohydrates: 106g | Protein: 32g | Fat: 37g