Seared Scallops with Brussels Sprouts – 7 ingredients and 20 minute prep time make this dish a real super star!
This dish makes eating healthy easy! I am always looking for dishes that are not just healthy but delicious and full of flavor. And this is it! With minimal ingredients and simple steps, you can have a restaurant-quality meal on the table in no time.
Scallops are quick-cooking when seared. And they are absolutely delectable.
The shredded Brussels sprouts pair perfectly in the lemony-garlicky seasoning.
The addition of smoked apple-wood bacon is just the icing on the cake. It gives the dish a little something special.
A Chardonnay, dry Champagne, Albariño, Riesling or Sauvignon Blanc would all be great pairs!
Lemon parmesan asparagus or this pesto orzo salad would be a great pair!
Or these roasted potatoes! Maybe even hasselback potatoes if you really want to impress!?