- 1 cup watermelon, cut into small cubes
- 1 cup strawberries, quartered (or cut in sixths if it's a very large strawberry)
- 1/2 cup cherry tomatoes, halved
- 2 Tablespoons red wine vinegar
- 2 Tablespoons honey
- 1 Tablespoon olive oil
For topping:
- 4 oz fresh mozzarella ball, torn small pieces
- 1/4 cup chopped fresh basil
In a medium bowl, combine the watermelon, strawberries, tomatoes, olive oil, red wine vinegar, and honey. Toss gently to evenly coat.
Top with mozzarella and fresh basil. Serve immediately!
Serving: 1 serving | Calories: 350kcal | Carbohydrates: 32g | Protein: 14g | Fat: 20g