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Strawberry Goat Cheese Salad

This is the perfect summer salad! Serve with grilled chicken or steak for an easy meal!
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Total Time: 30 minutes
Servings: 4

Ingredients

For the lemon poppyseed dressing:

  • 1/4 cup lemon juice (about 2 lemons)
  • 3 Tablespoons honey
  • 1 teaspoon dijon mustard
  • 1 shallot, finely chopped (or 1/4 of a red onion)
  • 1 1/2 teaspoons poppy seeds
  • 3 Tablespoons olive oil

For the salad:

  • 4 cups baby kale (about 5 ounces)
  • 2 hearts romaine lettuce, thinly sliced
  • 10 strawberries, quartered (about 1 1/2 cups)
  • 2 mini cucumbers, thinly sliced
  • 10 slices bacon, cut with scissors into small pieces and cooked in the microwave (about one 16 ounce package)
  • 1/2 cup pickled onions
  • 1/4 cup crumbled goat cheese
  • 1/4 cup sliced almonds

Instructions

For the lemon poppyseed dressing:

  • In a small bowl, whisk together lemon juice, honey, dijon, shallot, and poppyseeds. Stream in the olive oil while constantly whisking until the dressing comes together.

For the salad:

  • In a large salad bowl, add the green and top with remaining ingredients. Drizzle on the vinaigrette and toss well.

Nutrition

Serving: 1 serving | Calories: 508kcal | Carbohydrates: 25g | Protein: 14g | Fat: 41g