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–+ servings

Southern Baked Beans

My favorite summer side!! Super easy. So delicious. Always the first dish gone at a potluck.
5 from 2 votes
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Total Time: 1 hour 15 minutes
Servings: 12

Ingredients

  • 2 Tablespoon olive oil
  • 2 green bell pepper, finely diced
  • 1 sweet onion, finely diced
  • 1 pound ground beef
  • 4 (22 oz) cans Bush's Southern Pit Barbecue Baked Beans
  • 2 tablespoons Worcestershire sauce
  • 1 cup dark brown sugar (or light brown sugar)
  • 1/2 cup ketchup
  • 4 teaspoons yellow mustard

Instructions

  • Preheat the oven to 325 degrees.
  • In an oven safe skillet or dutch oven, add the olive oil, peppers and onions. Cook for 3-4 minutes until the onions are translucent.
  • Add the ground beef. Cook, break up the meat, until no longer pink.
  • Add the beans, Worcestershire sauce, brown sugar, ketchup, and mustard. Stir until the ingredients are thoroughly combined.
  • If you don't have an oven safe skillet, transfer the bean mixture to a 9x13-inch baking pan.
  • Transfer to the oven and bake for 45 minutes. Stir the beans halfway through.