Recipe for Apple Butter
Homemade, super easy, no peeling the apples, sugar free and only one ingredient needed to make!
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Servings: 1 cup
Ingredients
- 10 Apples (I like honeycrisp apples, but any kind works)
Instructions
- Preheat oven to 375 degrees.
- Core and cut the apples into large chunks (about 8 pieces per apple).
- Add the apples to a large dutch oven or large oven safe skillet.
- Cover with a lid and bake for 30-40 minutes or until the apples are very soft and tender.
- Pour all of the apples + liquid in the pan to a blender. Blend until very smooth.
- Pour the blended apples back into the pot. Bake uncovered for 15 minutes at a time. Stir in between each 15 minutes so the apple butter doesn’t burn. The apple butter is done when it’s a dark caramel color.
- Let cool and then store in an airtight container
Nutrition
Serving: 1 Tablespoon | Calories: 59kcal | Carbohydrates: 16g