Puppy Chow Recipe
Honey-flavored Rice Chex mixed with dry roasted pistachios, coated with Nutella, butter, and sea salt for that sweet and salty flavor we all love. A classic treat that everyone can enjoy!
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Servings: 12
Ingredients
- 8 Tablespoons (1 stick) unsalted butter
- 1 1/4 cup Nutella
- 3/4 teaspoon sea salt
- 1 cup dry roasted & salted pistachios
- 1 (13.8 oz) box Honey Nut Corn Chex cereal (About 8 cups)
- 2 1/2 cups powdered sugar or more depending on preference
Instructions
- In a medium sauce pan over medium-low heat, melt the butter and Nutella. Stir constantly until smooth and no clumps remain. Remove from heat and stir in salt.
- Pour the pistachios and cereal into a large bowl. Pour warm Nutella mixture just around the outside of the bowl and gently fold until each piece of cereal is coated.
- Pouring the Nutella around the outside will prevent the Nutella from clumping together in big globs, and instead evenly coat the cereal and pistachios.
- Add the powdered sugar to the bowl and toss to coat. Add more or less powdered sugar depending on your preference.
- Pour onto a baking sheet and let sit for about 15 minutes so that chocolate and the powdered sugar have time to set. Enjoy!
- Store in an air tight container at room temperature up to 2 weeks.