Preheat the oven to 200 degrees and line a large baking sheet with parchment paper.

Place the pretzels on the baking sheet in rows.

Place one unwrapped chocolate kiss on each pretzel.

Bake for 4-5 minutes, just until glistening. You don't want the chocolate melted all over the parchment!! If the M&M doesn't go in easy - put it back in the oven for 1 more minute. It's okay if one or 2 of the pretzels have an M&M in them.

Remove from the oven and press a M&M into the center of each chocolate kiss so it's spreads the chocolate.

Let cool completely and then store in an airtight container.