In a large pan, over medium-high heat, cook meat with a little oil until slightly browned.
Add soy sauce, Worcestershire sauce, basil, lemon juice, garlic, salt, and black pepper. Stir to evenly distribute spices.
Add onion, peppers, and mushrooms, cook until browned- about 10 minutes.
Top with cheese. Let cheese melt, remove from heat, serve on hoagie rolls or as it is.