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–+ servings

Mediterranean Dip

Layers of hummus, greek yogurt, red onion, cucumbers, tomatoes, peppadew peppers, fresh parsley, and feta.
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Servings: 8

Ingredients

  • 1 (16 oz) container plain 2% Greek Yogurt (or three 5.3 oz containers)
  • 2 (10 oz) container Sabra Roasted Red Pepper Hummus
  • 1 shallot, diced (or 1/4 of a red onion)
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, diced
  • 2/3 cup roasted red bell peppers, chopped
  • 15 peppadew peppers, chopped (found on olive bar in grocery store)
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped fresh parsley

For serving:

  • Triscuits, pita chips, whole-grain crackers, carrots chips

Instructions

  • Spread Greek yogurt on the bottom of an 8x8 dish or 9-inich pie dish.
  • Drop spoonfuls of hummus all over the greek yogurt. Gently spread in an even layer.
  • Sprinkle on shallot, cucumbers, roasted red bell peppers, tomatoes, feta cheese, and parsley.
  • Serve with triscuits, pita chips, whole-grain crackers, or carrots chips.