Go Back
–+ servings

Ice Cream Pie with Oreo Crust

The easiest summer dessert! A no bake oreo crust & an ice cream layer made with ice cream & cool whip!
Print Pin
Total Time: 1 day 40 minutes
Servings: 12

Ingredients

For the oreo crust (or use a premade crust):

  • 24 oreos, plus more to mix in and put on top (one 13 oz package total for this recipe)
  • 4 Tablespoons butter, melted

For the ice cream filling:

  • 1.5 quart vanilla ice cream (I like Tillamook Vanilla Bean)
  • 1 (8 oz) container cool whip

Plus toppings you like (see blog content above for instructions on how to do peanut butter oreo combo from photos)

Instructions

For the oreo crust:

  • Pulse the 24 oreos in a food processor or blender. Mix in melted butter. Press into a greased 9-inch pie dish. Freeze for 15 minutes.

For the ice cream filling:

  • In a stand mixer with the whisk attachment, combine the ice cream and cool whip. Fold in 6 chopped oreos.
  • Fold in desired toppings. Pour the ice cream into the prepared pie crust. Place in the freezer for 30 minutes.
  • Top the pie with extra toppings.
  • Tent with foil and place back into the freezer until ready to serve.
  • When ready to serve, cut into slices. Let sit on the counter for 10 minutes if the pie is too hard to cut into.