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–+ servings

Hawaiian Roll Sliders

Loaded with ground beef, melty cheese, pickles, and onions baked into sweet Hawaiian rolls. These easy sliders are perfect for dinner, parties, or Game Day
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Total Time: 1 hour
Servings: 24 sliders

Ingredients

  • 2 (12-ounce) packs Hawaiian rolls, cut in half
  • 2 pounds ground beef
  • 1 (1-ounce) packet Lipton French Onion Soup Mix seasoning
  • 2/3 cup pimento cheese (about 6-ounces, or more depending on your preference!)
  • 12 slices American cheese (or your favorite cheese)
  • 48 dill pickle slices about one 16-ounce jar
  • 1/2 white onion, very thinly sliced (with a mandolin if you have one)
  • 1 Tablespoon unsalted butter, melted

Instructions

  • Preheat the oven to 350 degrees.
  • Place the bottom half of the buns on a baking sheet.
  • In a large skillet over medium high heat, add the ground beef and French Onion Soup Mix.
  • Cook for 7 to 9 minutes, breaking up the beef with a spatula or meat masher, until the beef is browned and no longer pink.
  • Turn off the heat and drain the ground beef fat from the skillet.
  • To the ground beef in the skillet, add the pimento cheese. Stir until the pimento cheese is melted and combined.
  • Spread half of the ground beef mixture over each of the bottom buns.
  • Top the beef mixture with layers of cheese slices, pickles, and sliced onions.
  • Place the top of the buns, cut-side down, over the burgers.
  • Brush the top of the buns with melted butter.
  • Bake for 15 to 20 minutes, or until the top and bottom of the buns are toasted. Check the sliders after 10 minutes to make sure the buns aren’t browning too quickly.
  • Remove from the oven, slice into individual sliders.
  • Serve immediately and enjoy!