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–+ servings

Grilled Ranch Chicken

A 4 ingredient marinade including ranch dressing, ranch seasoning, garlic, and chicken!
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Total Time: 1 hour
Servings: 4

Ingredients

For the marinade:

  • 1/2 cup Ranch dressing
  • 1 1 oz Packet Ranch Seasoning
  • 2 garlic cloves minced
  • 1.5 lb chicken tenderloins

For the Tomatillo Avocado Ranch Sauce (optional):

  • 1/2 cup ranch dressing
  • 1/2 cup roughly chopped cilantro
  • 1 poblano pepper roughly chopped
  • 1 avocado
  • 1 tomatillo quartered
  • 1 lime juiced
  • Salt and pepper to taste

Instructions

  • Submerge 6 skewers into a baking dish filled with water until ready to thread chicken and vegetables. This will prevent skewers from burning.
  • In a large bowl, whisk together Roasted Garlic Ranch, ranch seasoning, and garlic cloves.
  • Cut the chicken tenderloins into 1 1/2-inch chunks and fold into marinade. Cover and allow to marinate for 20 minutes.
  • Preheat oven on medium broil. Line a large baking sheet with foil. Set aside.
  • Thread the chicken onto six presoaked wooden skewers. Transfer to prepared baking sheet and place in oven to roast. Roast for 25-30 minutes until the chicken is cooked through, flipping every 10 minutes.

To make the tomatillo avocado ranch:

  • Add the avocado ranch, cilantro, poblano, avocado, tomatillo, and lime juice to a blender and blend until smooth. Season with salt and pepper, Transfer to a small dish and refrigerate until chicken is done.
  • Once chicken is done, serve with avocado ranch sauce and a side salad if desired.