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Everything Bagel Breakfast Sandwich

Inspired by the O'Bagel Bee Sting! Loaded with scrambled eggs, cheddar cheese, bacon, scallion cream cheese, & hot honey!
3.50 from 2 votes
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Total Time: 15 minutes
Servings: 1

Ingredients

For the scallion cream cheese:

  • 4 Tablespoons sliced green onions (about 2 green onion)
  • 4 Tablespoons whipped cream cheese

For the bagel sandwich:

  • 1 everything bagel, toasted
  • 2 eggs
  • 2 slices American cheese
  • 2 slices bacon, cooked and broken in half
  • 1 Tablespoon hot honey (or regular honey)

Instructions

For the scallion cream cheese:

  • In a medium bowl, combine the cream cheese and scallion, until scallions are evenly distributed.

For the bagel:

  • Heat a large non-stick skillet over medium heat. Spray with olive oil and pour in scrambled eggs. Let cook in a flat layer until the edges start to peel up. Place 2 slices of cheese in the middle and fold the eggs over onto the cheese so it's a square with the cheese in the middle.
  • Transfer the eggs to the bottom half of the bagel. Top with bacon and honey.
  • Scoop out the inside of the top bagel so you have a moat to put the cream cheese so it won't spill out. Spread the scallion cream cheese into the hollow part of the bagel. Sandwich the two bagel halves together and serve.

Nutrition

Serving: 1 bagel | Calories: 878kcal | Carbohydrates: 75g | Protein: 37g | Fat: 48g