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–+ servings

Deconstructed Burgers

Tastes like a burger in a salad form! Perfect if you want a burger option without the bun!
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Total Time: 30 minutes
Servings: 4 salads

Ingredients

For the burgers:

For the salads:

  • 1/2 cup pimento cheese (store bought or homemade)
  • 1 head iceberg lettuce, finely shredded
  • 1 medium tomato, thinly sliced
  • 1/2 cup pickled onions (or 1/2 red onion, thinly sliced)
  • Dill pickle hamburger chips
  • Ketchup
  • yellow mustard

Instructions

For the burgers:

  • Season both sides of the burgers with Montreal Steak Seasoning and smoked paprika.
  • Prepare the grill for medium direct heat.
  • Grill or broil the burgers for 7 to 9 minutes for medium rare, turning once.
  • About 1 to 2 minutes before the burger is finished, spread about 2 tablespoons of pimento cheese on top and cover the grill with the lid. Let the cheese melt until the point when it’s about to drip down the burger.
  • Serve immediately or store for later.

For the salads:

  • Add iceberg lettuce to the bottom of each salad bowl.
  • If your burger is from the day before, crumble the burger and add to a microwave safe bowl. Place an ice cube in the middle of the meat. Cover the bowl with parchment paper. Microwave for 30 seconds, or until the burger is warmed through. Remove the parchment paper and ice cube.
  • Add the burger to the lettuce. Top with desired toppings.

Nutrition

Serving: 1 serving | Calories: 353kcal | Carbohydrates: 10g | Protein: 36g | Fat: 18g