Ingredients
- 1 1/2 cups jasmine rice
- 1 (13.5 oz) can unsweetened full fat coconut milk
- 1 3/4 cups water (or 1 coconut milk can full of water)
- 1/3 cup sugar
- 1 1/2 teaspoons kosher salt
- 1 lime, zested + juiced
Instructions
- In a medium non-stick pot over medium high heat, add the rinsed rice, coconut milk, water, sugar, and salt. Stir until combined.
- Bring to a boil.
- Once boiling, reduce the heat to low and cover. Cook for 20-30 minutes, stirring every 5 minutes, until the rice is cooked through.
- Turn off the heat and stir in the lime zest and lime juice.
Nutrition
Serving: 1 serving | Calories: 305kcal | Carbohydrates: 49g | Protein: 4g | Fat: 11g