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–+ servings

Coconut Almond Oatmeal Cookie Crumble Summer Fruit Crisp

A fruity mixture of sweet blueberries, tart strawberries, and juicy peaches topped with a crumble that tastes like an almond oatmeal cookie!
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Total Time: 1 hour 25 minutes
Servings: 12

Ingredients

For the filling:

  • 4 fresh peaches peeled, thinly sliced
  • 2 pints fresh strawberries rinsed, thinly sliced
  • 1 pint fresh blueberries rinsed
  • 1 teaspoon grated orange zest
  • 2 tablespoons freshly squeezed orange juice
  • 3 Tbsp all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon vanilla

For the topping:

  • 2 cups shredded coconut sweetened
  • 1 1/2 cups all-purpose flour
  • 1 cup quick oats
  • 1 cup Blue Diamond All Natural Almonds roughly chopped
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar lightly packed
  • 1/2 teaspoon kosher salt
  • 16 Tablespoons (2 sticks) cold unsalted butter, diced

Instructions

  • Preheat oven to 350 degrees and spray a 9x13-inch baking dish with non-stick spray.

Make the filling:

  • Toss strawberries, peaches, and blueberries with orange zest, orange juice, and vanilla. Add flour, sugar, and salt and toss until fruit is evenly coated. Pour into baking dish.

Make the topping:

  • In a large bowl, whisk together coconut, flour, oatmeal, 1/2 cup almonds, granulated sugar, brown sugar, and salt until combined.
  • Add the diced cold butter. Use your hands to make large crumbles. This will take about 5 minutes to fully work the butter into the oat flour mixture. Just keep squeezing the mixture in your and and eventually the butter-flour mixture will form one large clump.
  • Crumble the topping over the fruit and cover evenly, then sprinkle remaining ½ cup of almonds over the top. Bake for 50-60 minutes. The the fruit should be bubbling at the edges and the topping and almonds should be golden brown. Here's the hard part: let the crumble sit for at least 15 minutes before serving (it will thicken slightly as it cools). This will stay warm for a couple hours. It reheats beautifully the next day.