Club Sandwich with Chicken
A leveled up classic club sandwich with grilled chicken thighs and pimento cheese!
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Servings: 4 sandwiches
Ingredients
For the grilled chicken thighs:
- 2 lbs boneless skinless chicken thighs
- 1 cup Italian Dressing (about 1/2 a bottle)
- 3 Tablespoons Montreal Steak Seasoning
- 8 Tablespoons pimento cheese (homemade or store bought)
For the sandwich:
- 4 brioche buns
- 4 pieces bacon, cooked until crispy
- 1 heirloom tomatoes
- 4 pieces of bibb lettuce
Instructions
For the grilled chicken thighs:
- In an airtight container or plastic bag, add the chicken, italian dressing, and montreal steak seasoning. Toss to evenly coat.
- Refrigerate and marinate for at least 30 minutes or up to 2 days. The longer the better.
- When ready to grill, preheat the grill to high.
- Remove the chicken from the marinade and drain off the excess. Grill chicken for 6-7 minutes per side or until the internal temperature is 165 degrees.
- About 1 to 2 minutes before the chicken is finished, spread about 2 tablespoons of pimento cheese on top and cover the grill with the lid. Let the cheese melt and then remove from the grill
For the club sandwiches:
- Top the bottom half of the bun with a pimento cheese chicken thigh, lettuce, tomatoes, and cooked bacon. Sandwich the top of the bun on top.
Nutrition
Serving: 1 sandwich | Calories: 643kcal | Carbohydrates: 31g | Protein: 45g | Fat: 36g