Add all ingredients except chocolate chips, pumpkin seeds, and water to a blender.
Pulse 15-20 times, until the dates have been broken down and the mixture is coarsely chopped. Scrape sides if necessary.
Add chocolate chips, pumpkin seeds, and water and pulse 3-5 more times, until all ingredients are incorporated.
Shape into balls using a tablespoon scooper.
Store in an air tight container and refrigerate. Keeps up to 2 weeks