Go Back
–+ servings

Cheesy Pizza Crust

Print Pin
Servings: 2 pizzas

Ingredients

  • 1/2 cup cornmeal
  • 2 1/4 cups bread flour divided (divided)
  • 2 1/4 teaspoons Active Dry Yeast (about (0.25 oz) package)
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon table salt
  • 1/4 teaspoon pepper
  • 1 cup warm water
  • Desired toppings like pizza sauce and shredded mozzarella

Instructions

  • Prepare pans: sprinkle cornmeal in a thin layer in two 12-inch pizza pans. Set aside.
  • Preheat oven to 425 degrees.
  • In stand mixer bowl, add 1 cup flour, yeast, cheese, garlic powder, salt and pepper; mix well. Add warm water to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds. Peat on medium speed for 3 minutes.
  • Switch to dough hook attachment. Gradually stir in enough remaining flour to make a firm dough. Knead until smooth and elastic, about 5 to 7 minutes.
  • Cover dough; let rest for 30 minutes.
  • Punch down dough. Divide dough into 2 equal parts. With well-floured or greased fingers, press each half into prepared pans. Top with desired toppings.
  • Bake for 20 to 25 minutes until edge is crisp and golden brown and cheeses are melted. Serve immediately.