Blackened Corn
A delicious charred corn recipe with homemade blackened seasoning! Made in a skillet in under 10 minutes!
Print
Pin
Servings: 4
Ingredients
- 1 Tablespoon olive oil
- 1 Tablespoon brown sugar
- 1 Tablespoon orange marmalade
- 3/4 teaspoon soy sauce
- 3/4 teaspoon cajun seasoning
- 3/4 teaspoon creole seasoning
- 1/4 teaspoon paprika
- 2 (10 oz) packages frozen corn (or 8 corn on the cobs)
Instructions
- In a skillet over medium high heat, add all of the ingredients.
- Saute for 4-5 minutes, or until the corn is warmed through and the blackened seasoning gets sticky.
Nutrition
Serving: 1 serving | Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 5g