Black Tap Milkshake (Homemade Sweet N' Salty)
Homemade version of a Black Tap Milkshake - these crazy shakes are indeed CRAZY.
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Servings: 4
Ingredients
For the jumbo M&M’s chocolate covered pretzels (this is optional, you can also use undipped pretzels):
- jumbo sourdough pretzels
- baking chocolate
- mini M&M's
For the milkshake:
- 4 cups quality vanilla ice cream
- 1/4 cup peanut butter
- 1/4 cup salted caramel optional but HIGHLY recommended
- 2 teaspoons vanilla extract
- 8 tablespoons sugar
- 2 cups milk less for thicker milkshakes
For the toppings:
- chocolate frosting I use store bought - the thicker the better!
- peanut butter you want it to be thick! Not the natural kind
- M&M’s
- mini PB cups
- whipped cream
- pretzel rods
- chocolate syrup
- salted caramel warmed if not in a pourable bottle
- tall straws
Instructions
For the jumbo M&M chocolate covered pretzels:
- Melt the chocolate according to package instructions. Dip the pretzels in the melted chocolate and roll in mini M&M’s. Set aside to let dry.
For the milkshake:
- Using a blender and blend all ingredients together until smooth.
For the toppings:
- Schmear chocolate frosting on the rim the milkshake glass. Schmear peanut butter on top of the chocolate frosting. Roll the rim of the glass in M&M’s. Put a little spoonful of peanut butter on the back of a mini PB cup and stick 5 of them around the top of the glass. Drizzle chocolate fudge in the glass and fill the glass with the blended milkshake. Top with whipped cream. Then stick in a couple of pretzel rods, a M&M chocolate covered pretzel, and drizzle with chocolate syrup and salted caramel. Repeat with the other 3 glasses!
- Stick a straw in it and enjoy!