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–+ servings

Almond Crusted Salmon (Baked)

Keto friendly, baked, made in the oven, and healthy! Serve it with some mashed cauliflower for the perfect meal.
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Total Time: 30 minutes
Servings: 4

Ingredients

  • 2/3 cup whole almonds chopped
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons good olive oil
  • 4 (6- to 8-ounce) atlantic salmon filets, skin on
  • 2 tablespoons Dijon mustard
  • 2 tablespoons vegetable oil
  • Lemon wedges (for serving)

Instructions

  • Preheat the oven to 425 degrees.
  • In a small bowl, mix together the chopped almonds, parsley, lemon zest, salt, and pepper. Drizzle in the olive oil and stir until the crumbs are evenly coated. Set aside.
  • Place the salmon fillets, skin side down, on a parchment paper lined baking sheet.
  • Generously brush the top of the filets with dijon mustard. Season the top with salt and pepper. Press the almond mixture top of the mustard on each salmon filet in a thick layer.
  • Baked for 12-15 minutes, until the salmon is opaque all the way through.
  • Remove from the oven and cover with aluminum foil. Rest for 5 to 10 minutes.