Gluten Free Pumpkin Bars – Incredibly moist and flavorful pumpkin bars. Loaded with chocolate chips and topped with cream cheese frosting.
This tastes like a mix between gluten free pumpkin bread and gluten free pumpkin cake with cream cheese frosting. It is a must make this fall!!!
One of my favorite things about these bars is how easy they are to make.
These pumpkin bars are made with simple ingredients: gluten free flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt. Then you fold those together with the wet ingredients and you’re done!
The batter will be very thick, just make sure to spread it out evenly with a spatula.
I like to use an all-purpose one-for-one flour blend like Cup 4 Cup or Bob’s Red Mill.
And I don’t use milk in this icing! Trust me! I use butter, cream cheese, powdered sugar, and vanilla. Because you want the icing thick. The cream cheese has a lot more moisture in it than you might think. So just make sure your butter and cream cheese are at room temperature.
Yes! Because of the cream cheese frosting. But you can keep them at room temperature if you aren’t topping with the frosting.
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