Ingredients
For the roasted tomatoes:
- 1 (1 quart) container cherry tomatoes
- 1/2 cup olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
For the whipped feta:
- 4 oz cream cheese
- 4 oz feta
- 1 Tablespoon honey
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1 baguette, thinly sliced (I like American baguettes because it tastes like french bread)
- olive oil spray
Instructions
To make the roasted cherry tomatoes:
- Preheat the oven to 400 degrees.
- In a 9x13-inch baking dish, add the tomatoes, olive oil, garlic powder, and salt. Toss to combine.
- Bake for 30-45 minutes, or until the tomatoes are blistered on the tops.
To make the whipped feta:
- In a blender or food processor, add the cream cheese, feta, honey, garlic powder, and dried basil.
- Blend until the mixture is combined and creamy. It will take a few minutes for the mixture to come together. (If it's too thick you can add a little water or olive oil.)
To assemble:
- Preheat the broiler to high.
- Line the baguette slices on a baking sheet. Spray or brush with olive oil.
- Place the baguette slices in the oven until browned and toasted.
- Spread 1 teaspoon whipped feta (you don't want too much!) and top with 3 cherry tomatoes.
Nutrition
Serving: 1 bruschetta | Calories: 131kcal | Carbohydrates: 14g | Protein: 4g | Fat: 6g