Vegetarian Baked Beans Recipe
This is my favorite recipe for the meatless version of a classic barbecue side dish: sweet, salty, luscious baked beans. These baked beans are simple, easy, and truly are the best baked beans ever!
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Servings: 8
Ingredients
- 4 (22 oz) cans Bush's Best Grillin' Beans: Southern Pit Barbecue
- 2 red peppers finely diced
- 2 yellow bell pepper finely diced
- 2 yellow onions finely diced
- 1 1/2 cups ketchup
- 3/4 cup brown sugar
- 3 Tablespoons Worcestershire sauce
- 2 Tablespoons yellow mustard
Instructions
- Add all ingredients to the slow cooker. Stir until well combined. Cover and cook on high for 6 hours or low for 8 hours.
- Serve immediately or refrigerate in an airtight container for up to 5 days.