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–+ servings

Strawberry Shortcake Dessert Cups

Super easy and delicious hand-held dessert!
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Total Time: 1 hour
Servings: 12 shortcake cups

Equipment

  • Parfait cups

Ingredients

For the whipped pudding:

  • 1 32 ounce container Low-Fat Vanilla Yogurt
  • 1 8 ounce container Lite Cool Whip
  • 1 3.4 ounce box dry instant vanilla pudding mix

For the shortcake cups:

  • 1 storebought poundcake diced into small cubes
  • 2 pints fresh strawberries sliced

Instructions

For the whipped pudding:

  • In a large bowl, mix together vanilla yogurt, Cool Whip, and pudding mix until completely combined and you see no more lumps. The mixture will be a little bit gritty at first because the pudding hasn’t had a chance to dissolve into the yogurt mixture yet.
  • Cover with plastic wrap and allow to chill for about 30 minutes.

For the shortcake cups:

  • To assemble, alternate layering cake, pudding, and strawberries in small glasses. If you want to serve this a large dish with a spoon, do the same layers but in a 9x13-inch pan or large trifle dish.
  • Serve and enjoy!