Quick Pickled Red Onions (No Cook!)
These quick pickled red onions are no cook! Made with 5 simple ingredients and come together in less than 5 minutes of active time!
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Servings: 1 cup
Ingredients
- 1 red onion, thinly sliced
- 1/2 cup apple cider vinegar
- 1/4 cup warm water
- 1 teaspoon sugar
- 1 teaspoon salt
Instructions
- In a bowl or container, combine all ingredients. Use your hands and massage the red onions to help break them down. Refrigerate overnight. These keep in the fridge for 2-3 weeks.
Nutrition
Serving: 1 tablespoon | Calories: 6kcal | Carbohydrates: 1g