Go Back
–+ servings

Pesto Zucchini Noodles

The perfect summer side dish!
Print Pin
Total Time: 20 minutes
Servings: 4 as a side

Equipment

Ingredients

  • 4 zucchini, spiralized or diced
  • 1 (10 oz) package frozen corn
  • 1 pint cherry tomatoes, halved
  • 3 Tablespoons pesto
  • 1 teaspoon salt
  • 1/4 cup grated parmesan

Instructions

  • Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
  • Spiralize the zucchini noodles. Use kitchen scissors to cut the zucchini into smaller pieces.
  • Add the zucchini noodles, frozen corn, cherry tomatoes, pesto, and salt to a baking sheet. Toss to evenly coat the vegetables in pesto.
  • Spread into an even layer and bake for 15 minutes. Be careful to not overbake!

Nutrition

Serving: 1 serving | Calories: 167kcal | Carbohydrates: 27g | Protein: 8g | Fat: 5g