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–+ servings

Oven Roasted Sweet Potatoes (with Honey!)

Perfectly roasted, seasoned with garlic powder + smoked paprika, and caramelized with honey.
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Total Time: 30 minutes
Servings: 4

Ingredients

  • 2 large (~200 gram) sweet potatoes, peeled and cut into 1/2 inch cubes
  • 3-4 Tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 4 Tablespoons honey

Instructions

  • Preheat the oven to 425 degrees. Line a large baking sheet with parchment paper.
  • Add the sweet potatoes to the baking sheet. Don’t overcrowd pan - use two baking sheets if needed!
  • Drizzle with olive oil. Season with salt, pepper, garlic powder, and smoked paprika. Toss and arrange in a single layer.
  • Bake for 18-20 minutes.
  • Remove from the oven, drizzle with 3 Tablespoons of honey. Shake the potatoes around to coat in honey and flip the potatoes. Bake for 15-20 more minutes or until you can stick a fork through the potatoes and the edges are caramelized.
  • Finish with a drizzle of more honey and season with extra salt, pepper, garlic powder, and smoked paprika.

Nutrition

Serving: 1 serving | Calories: 269kcal | Carbohydrates: 37g | Protein: 2g | Fat: 14g