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–+ servings

Mango Coconut Quinoa Salad

A quick and easy healthy quinoa salad dressed in sweet balsamic and zesty lime juice, loaded with tons of fruits and veggies!
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Servings: 6

Ingredients

  • 2 cups quinoa uncooked
  • 1 cup frozen mango chunks thawed
  • 1/2 red onion diced
  • 1 red pepper diced
  • 1/2 cup cilantro chopped
  • 1 1/2 cups shredded coconut
  • 3/4 cup slivered almonds
  • 1 cup golden raisins
  • 2-3 cups frozen edamame thawed
  • Juice of 5 limes
  • 3 Tablespoons Balsamic Vinegar

Instructions

  • In a medium saucepan, cook quinoa according to package instructions.
  • In a large bowl, combine quinoa, mangoes, red onion, red bell pepper, cilantro, coconut, almonds, raisins, edamame, lime juice, and balsamic vinegar.
  • Serve immediately. Store in the refrigerator in an airtight container for up to 5 days. This salad can also be served cold.