- 3 cups cooked and finely chopped rotisserie chicken (about 1.5 lbs chicken breast or 2 (12.5 oz) cans of chicken)
- 1/2 cup non-fat greek yogurt (or more if you like)
- 1/4 cup mayonnaise
- 2 teaspoons dijon mustard
- 1 1/2 cups diced celery (about 7 stalks)
- 1/2 cup chopped pickled onions
- 2 teaspoons dried dill
- 2 teaspoons dried parsley
- 1 teaspoon dried tarragon
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 packet truvia (or 2 teaspoons granulated sugar)
- 1 1/2 cups red grapes, halved and quartered (optional)
Cut the chicken into very small cubes and roughly chop even smaller, if using rotisserie chicken or chicken breasts.
Add the chicken and remaining ingredients to a large bowl. Mix with a spatula until the mayo/yogurt/spices are evenly distributed.
Refrigerate until ready to eat.
Serving: 1 serving | Calories: 165kcal | Carbohydrates: 7g | Protein: 24g | Fat: 5g