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–+ servings

Lemon Parmesan Asparagus

This asparagus is quick, easy, and packed with flavor. Made in less than 10 minutes!
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Servings: 4

Ingredients

  • 1 lb asparagus (I prefer skinny asparagus or asparagus tips)
  • 1 Tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspooon salt
  • 1/2 teaspoon lemon pepper
  • 1/2 lemon juiced
  • 1/3 cup parmesan cheese shredded

Instructions

  • Preheat oven to 400 degrees. Line a baked sheet with parchment paper.
  • Hold an asparagus from both ends and bend it. Let it naturally snap off to remove the woody end of the asparagus. Repeat with all of the asparagus.
  • Add the asparagus to the baking sheet. Drizzle with olive oil. Season with garlic powder, salt and lemon pepper. Toss to evenly coat.
  • Bake for 10 minutes, or until asparagus is cooked to your liking. Remove from the oven, squeeze over lemon juice, and sprinkle with parmesan. Serve immediately or return to the oven to melt the parmesan a little bit.