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–+ servings

Lemon Garlic Kale Salad

Chopped kale with a lemon garlic parmesan dressing! This is the easiest kale salad ever.
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Servings: 2

Ingredients

For the dressing:

  • 2 Tablespoons olive oil
  • 1 lemon, juiced
  • 1 Tablespoon basil minced
  • 1/2 Tablespoon parmesan cheese grated
  • 1 garlic clove minced
  • 1 shallots minced
  • 1/2 Tablespoon Dijon mustard

For the salad:

  • 1 bunch organic green kale stemmed
  • 1 cup romaine lettuce chopped
  • 2 tablespoons freshly grated parmesan cheese
  • 1/2 cup golden raisins
  • 2 Tablespoon currants
  • 1 tablespoon slivered almonds

Instructions

For the dressing:

  • Combine all ingredients except oil and whisk until well mixed. Slowly drizzle in oil while whisking to emulsify. Season to taste with salt and fresh ground pepper. Set aside.

For the salad:

  • In a food processor, process kale into small chopped pieces.
  • In a medium-sized mixing bowl, combine kale, romaine, raisins, currants and almonds. Season to taste with salt and fresh black pepper. Incorporate dressing and toss. Garnish with shredded parmesan and serve immediately.