Hot Onion Dip
This is a family favorite appetizer we make for every holiday gathering! It's super easy and made with only a few ingredients!
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Servings: 6
Ingredients
For the dip:
- 1 (8 oz) package cream cheese, room temperature
- 1 yellow onion, coarsely chopped
- 3/4 cup grated parmesan, plus more for topping
- 1/2 cup light mayo (important to use light mayo so the dip doesn’t get too oily!)
- 3/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
For serving:
- 1 (9.25 oz) bag Frito scoops (or crinkle cut potato chips)
- Or bake the dip in a bread bowl!
Instructions
- Preheat the oven to 350 degrees
- In large bowl, add all the dip ingredients. Fold together until evenly combined.
- Spread the dip into a single layer in an 8x8-inch baking dish. Top with a little extra grated parmesan, if desired.
- Bake for 20-30 minutes until just begins to get golden brown and bubbly.
- Serve with frito scoops.
Nutrition
Serving: 1 serving of dip (no chips) | Calories: 201kcal | Carbohydrates: 5g | Protein: 7g | Fat: 17g