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–+ servings

Gluten Free Belgium Waffles

Super easy, light, and fluffy Belgian style waffles that literally melt in your mouth. These are the BEST waffles!
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Total Time: 35 minutes
Servings: 6 waffles

Ingredients

  • 1 1/2 cups gluten free Cup 4 Cup all-purpose flour (or more depending on how thick the batter is)
  • 1 1/4 cups almond meal
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups milk (1%, 2%, skim, almond, coconut all work)
  • 3 tablespoons vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Maple syrup

Instructions

  • Preheat waffle iron.
  • Combine dry ingredients in a large bowl.
  • Combine wet ingredients in a separate bowl.
  • Pour wet ingredients into dry ingredients + stir. Should be pourable and the consistency of a milkshake (if not then add 1/4 cup of flour at a time. It may be too thin if you almond meal isn't finely ground.). Refrigerate overnight if desired.
  • Grease waffle iron on both sides.
  • Add 1/2 cup batter to each waffle section. Drizzle 1-2 Tablespoons of maple syrup over each of the waffles. Close the waffle iron but hold top 1/2-inch open to make extra thick waffles. Cook for 3 minutes until golden brown. Repeat with rest of the batter.
  • To freeze waffles, wrap in aluminum foil and freeze in a plastic bag.
  • To reheat waffles, wrap in a paper towel and place in the toaster or microwave for 1-1.5 minutes.