Place a large skillet with a over medium-high heat. When skillet is hot, add ground beef and cook 5–7 minutes, breaking into small pieces as it browns.

Add onions and bell peppers in with beef; stir to combine. Once the peppers have started to soften and the onions are translucent, carefully drain excess grease from skillet. Season with salt and pepper.

Return to stove reducing heat to medium. Stir in diced tomatoes with juice, tomato soup, Worcestershire sauce, and cooked brown rice. If the mixture is too thick, add up to 1 cup of water, until mixture reaches desired consistency.

Sprinkle with shredded cheddar cheese and replace the lid. Cook until cheese is melted. Serve immediately. Enjoy!