Ingredients
- 1 (14.75 oz) can sweet corn cream style
- 1/2 cup sour cream (about 5 ounces)
- 1/3 cup milk
- 1/3 cup vegetable oil
- 1/3 cup honey
- 2 eggs
- 2 (8.5 oz) boxes Jiffy cornbread mix
Instructions
- Preheat the oven to 400 degrees. Grease an 9x13-inch baking dish with non-stick spray.
- In a large mixing bowl, whisk the cream style corn, sour cream, milk, vegetable oil, honey, and eggs together.
- Stir the cornbread mix and mix until just combined.
- Pour the batter into the baking dish. Bake for 20-25 minutes, or until golden brown and the internal temperature is 190-200 degrees.
Nutrition
Serving: 1piece of cornbread | Calories: 174kcal | Carbohydrates: 24g | Protein: 3g | Fat: 7g