Burgers with Pimento Cheese
The easiest burgers ever! Made with pre-made burger patties. Leveled up with pimento cheese on top!
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Servings: 4
Ingredients
For the burgers:
- 1 pound ground beef patties (~4 patties)
- 2 teaspoons burger seasoning (such as Famous Dave's Burger Seasoning)
- 1/2 teaspoon Smoked paprika
For the toppings:
- 1/2 cup pimento cheese (store bought or homemade)
- 4 brioche buns
- pickles (such as Famous Dave's Sweet & Spicy Pickles)
- 1/6 head Shredded iceberg lettuce
- 1 medium tomato, thinly sliced
- 1/2 cup pickled onions (or 1/2 red onion, thinly sliced)
- Ketchup
- Yellow mustard
Instructions
- Lightly season both sides of the burgers with Montreal Steak Seasoning and smoked paprika.
- Prepare the grill for medium direct heat.
- Grill or broil the burgers for 7 to 9 minutes for medium rare, turning once.
- About 1 to 2 minutes before the burger is finished, spread about 2 tablespoons of pimento cheese on top and cover the grill with the lid. Let the cheese melt until the point when it’s about to drip down the burger.
- Serve immediately with buns, ketchup, lettuce, tomato, and pickled onions.
Nutrition
Serving: 1 burger patty (no bun or toppings) | Calories: 353kcal | Protein: 34g | Fat: 18g