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–+ servings

Buffalo Chicken Dip in the Slow Cooker

This easy buffalo chicken dip is made in the slow cooker with chicken, buffalo sauce, cheese, and ranch seasoning. It's perfect for Game Day or parties!
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Total Time: 2 hours 30 minutes
Servings: 12

Ingredients

For the Dip:

  • 2 lb Boneless skinless chicken breasts
  • 3/4 cup Buffalo sauce
  • 2 (8 oz) packages Sharp cheddar cheese, shredded (about 4 cups)
  • 1 (8 oz) package Colby Jack cheese, shredded (about 2 cups)
  • 1 (8 oz) package Cream cheese, at room temperature and cut into chunks
  • 1 (8 oz) container Sour cream (about 2/3 cup)
  • 1 (1 oz) packet Ranch seasoning (about 2 tbsp)
  • 1 1/2 tsp Montreal Steak Seasoning
  • 1 1/2 tsp White wine vinegar

For Serving:

  • 1 14.5 oz Party size bag Tortilla Scoops

Instructions

For the Dip:

  • In a slow cooker, add the chicken breasts in a single layer. Pour the buffalo sauce over top of the chicken. Cover and cook on high for 1 1/2 hours, or until the internal temperature of the chicken reaches above 165 degrees.
  • Once the chicken is cooked, transfer the chicken breasts to a cutting board and shred with two forks. Add the shredded chicken back to the slow cooker.
  • To the slow cooker, add the rest of the dip ingredients. Stir to combine.
  • Cover and cook on high for 30 more minutes, or until the cheese and cream cheese has melted.

For Serving:

  • Turn the slow cooker to the warm setting and serve with tortilla chips. The dip will continue to thicken up as it cools.