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–+ servings

Boneless Buffalo Wing Recipe

They’re crispy, saucy, and perfect for serving with ranch for an easy appetizer or game day snack.
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Total Time: 35 minutes
Servings: 10

Ingredients

For the Wings:

  • 2 (26-ounce) bags frozen popcorn chicken (or chicken nuggets)

For the Truffalo Sauce:

  • 1 cup buffalo sauce
  • 4 Tablespoons truffle butter (or 1 Tablespoon truffle oil + 3 Tablespoons unsalted butter)
  • 1 (1-ounce) packet ranch powder (about 2 Tablespoons)
  • 1 teaspoon white wine vinegar
  • 1 teaspoon Montreal Steak Seasoning

For Serving:

  • Ranch
  • Carrot sticks
  • Celery Sticks

Instructions

For the Wings:

  • Preheat the oven to the temperature on the popcorn chicken package.
  • Line a baking sheet with parchment paper and arrange the popcorn chicken on the prepared baking sheet.
  • Fully bake the popcorn chicken according to the package instructions.

For the Truffalo Sauce:

  • In a medium saucepan over medium-high heat, add all of the truffalo sauce ingredients. Cook for 3 to 5 minutes, or until the butter has melted. Stir frequently to combine all of the ingredients.
  • When the chicken nuggets are done and still hot, transfer them to a large bowl.
  • Pour the truffalo sauce over the chicken and toss to coat evenly.

For Serving:

  • Serve the truffalo wings immediately with ranch, carrots, and celery.